Pork

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  • One Pot
  • Family Friendly
  • Easy

French-Style Cassoulet

This simplified take on the classic, one-pot French stew is set to become a warming favourite at your place. Bringing slow-cooked flavour in less than an hour, it’s the perfect dish for chilly weeknights.

45 Minutes

Recipe

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01

Prepare Vegetables

Preheat oven to 200°C fan-forced. Peel and cut onion into eighths. Crush garlic. Slice mushrooms. Peel and chop carrot into 3cm dice.

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02

Begin Braise

Heat oil in a heavy-based saucepan over medium heat. Add sausages and cook for 5 minutes each side or until golden. Remove from pan. Add onion, garlic, 1/4 teaspoon salt, a pinch of pepper and cook for 5 minutes or until onion is softened. Add mushrooms and cook for 10 minutes or until softened.

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03

Add Tomato Paste

Add tomato paste and cook for 1 minute or until lightly caramelised.

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04

Add Vegetables and Stock

Drain and add butter beans with carrot and return sausages to pan. Add stock cube, 125ml (½ cup) water, tomatoes and most of the thyme and bring to a simmer. Cover with a lid and transfer to oven for 20 minutes.

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05

Add Crumb

Remove cassoulet from oven. Top with panko breadcrumbs and bake, uncovered, for a further 10 minutes or until topping is golden.

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06

Plate Up

Pick remaining thyme leaves from their stems. Remove cassoulet from oven and allow to cool for 5 minutes. Divide between bowls and top with thyme leaves to serve.

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French-Style Cassoulet

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami