Vegetarian
Fried Eggplant Flatbreads with Yoghurt Tahini Sauce
Full of soft, silky texture and rich flavour from lightly fried eggplant, these flatbreads make the perfect summer wrap when topped with peppery rocket, in-season tomatoes and salty feta. Drizzle with a creamy yoghurt and tahini sauce for a super-quick dinner that will leave you feeling fresh and satisfied.