Beef
Sure, we all love the classic fried rice, but this week, live large and beef it up with the excellent inclusion of tender stir-fry strips. Offset with loads of greens, this teriyaki-boosted bowl would get your mum's nod of approval.
Finely slice spring onions, keeping white and green parts seperate. Chop cabbage into bite-sized pieces. Chop zucchini into medium dice. Chop beans into small pieces. Grate ginger. Slice garlic.
Heat a frypan over medium heat and add vegetable oil, beef and a pinch of salt. Cook, without stirring, for 1–2 minutes to caramelise beef. Add teriyaki sauce and sesame oil and stir to coat. Add zucchini and cook, stirring, for 2–3 minutes or until caramelised.
Add white spring onion, garlic and ginger and stir for 30 seconds or until fragrant.
Add cabbage and beans and cook, stirring occasionally, for 2–3 minutes or until cabbage has wilted and caramelised slightly.
Add rice and stir to combine.
Divide fried rice between bowls and top with green spring onion to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
