Chicken

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  • Family Friendly
  • Treat Night

Greek Chicken Burgers with Feta Chips

This fresh and zesty Greek-inspired chicken burger is sure to put a spring in your weeknight step with a tangy yoghurt sauce and a side serve of feta-tossed, oven-baked chips. Be sure to make extra, this one's a winner for lunch the next day.

45 Minutes

Recipe

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01

Bake Chips

Preheat oven to 200°C fan-forced. Cut potatoes into wedges and place on a lined baking tray. Drizzle with 2 teaspoons oil, sprinkle with salt and pepper and mix to combine. Bake for 25 minutes or until golden. While potato is baking, continue with step 2.

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02

Marinate Chicken

Crush garlic. Place chicken, remaining olive oil and garlic in a bowl with salt and pepper and mix to combine. Set aside to marinate while you prepare the sauce.

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03

Make Yoghurt Sauce

Roughly chop capers, spring onion and parsley. Place aioli, yoghurt, capers, spring onion, parsley, salt and pepper in a bowl and mix well to combine.

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04

Cook Chicken

Heat a medium frypan over medium heat. Add chicken and cook, turning occasionally, for 10–12 minutes or until cooked through. Remove chicken and wipe out pan. While chicken is cooking, continue with step 5.

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05

Prepare Vegetables

Slice tomato and sprinkle with salt and pepper. Use a vegetable peeler to peel cucumber into ribbons.

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06

Plate Up

Toast buns in a frypan for 1–2 minutes or until golden. Carefully remove chips from oven, add feta and toss to combine. Spread bun bases with a little of the yoghurt sauce and top with tomato, chicken and cucumber. Spoon over remaining yoghurt sauce and sandwich with bun top. Serve with feta chips.

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Greek Chicken Burgers with Feta Chips

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami