Chicken
Delicious herby chicken and a crisp salad brightened with tangy feta sings in this simple dish that makes for light weeknight fare. Carb-free and fresh, it’s perfect for warm summer evenings or a post-workout dinner.
Crush garlic. Slice chicken in half horizontally. Place most of the garlic, 2 teaspoons Italian seasoning, 40ml (2 tablespoons) red wine vinegar, 40ml (2 tablespoons) olive oil and chicken in a bowl and toss to coat chicken. Set aside to marinate for 10 minutes.
Place remaining red wine vinegar, remaining garlic, remaining Italian seasoning and remaining olive oil in a bowl. Crumble in the feta, season with salt and pepper and mix to combine.
Chop lettuce into wedges. Slice radishes and dice cucumber. Finely slice spring onion.
Heat a medium chargrill or frypan over medium heat. Add chicken and cook for 6–8 minutes each side or until cooked through. Set aside to rest for 5 minutes.
Chop dill and place in a large bowl with cucumber, spring onion and radish. Add feta dressing and mix to combine.
Divide lettuce between plates and pour over salad and dressing. Slice chicken and divide between plates to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
