Fish
Grilled Salmon with Ezme Salad
Simple, fast and full of colour, tender grilled salmon is served atop a bed of Turkish-style ezme salad for a midweek meal redolent with spice that delivers a big reward with just a minimal investment of time.
Recipe
01
Marinate Salmon
Zest ½ the lemon. Place lemon zest, 20ml (1 tablespoon) olive oil, Classic Cumin and Coriander Blend and salmon in a bowl. Season with salt and pepper and mix well.
02
Cook Salmon
Preheat oven grill to high. Place salmon on a lined baking tray and grill for 8 minutes or until cooked to your liking. Set aside and keep warm.
03
Prepare Salad
Finely dice spring onions, tomatoes and capsicum. Chop parsley.
04
Finely Chop Salad
Place diced spring onion, tomato, capsicum and most of the parsley (reserving some to serve) together on a chopping board and use a large knife to finely chop until mixed well. Transfer to a bowl.
05
Mix Ezme Salad
Add pomegranate molasses, juice of ½ the lemon half and remaining olive oil to salad. Season with salt and pepper and mix well to combine.
06
Plate Up
Cut remaining lemon into wedges. Top ezme salad with salmon and reserved parsley and serve with lemon wedges.
Australians QuiteLike
Grilled Salmon with Ezme Salad
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami