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  • Easy
  • Fast
  • Healthy
  • One Pot

Grilled Salmon with Ezme Salad

Simple, fast and full of colour, tender grilled salmon is served atop a bed of Turkish-style ezme salad for a midweek meal redolent with spice that delivers a big reward with just a minimal investment of time.

"Mild"

"30 Minutes"

Recipe

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01

Marinate Salmon

Zest ½ the lemon. Place lemon zest, 20ml (1 tablespoon) olive oil, Classic Cumin and Coriander Blend and salmon in a bowl. Season with salt and pepper and mix well.

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02

Cook Salmon

Preheat oven grill to high. Place salmon on a lined baking tray and grill for 8 minutes or until cooked to your liking. Set aside and keep warm.

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03

Prepare Salad

Finely dice spring onions, tomatoes and capsicum. Chop parsley.

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04

Finely Chop Salad

Place diced spring onion, tomato, capsicum and most of the parsley (reserving some to serve) together on a chopping board and use a large knife to finely chop until mixed well. Transfer to a bowl.

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05

Mix Ezme Salad

Add pomegranate molasses, juice of ½ the lemon half and remaining olive oil to salad. Season with salt and pepper and mix well to combine.

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06

Plate Up

Cut remaining lemon into wedges. Top ezme salad with salmon and reserved parsley and serve with lemon wedges.

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Grilled Salmon with Ezme Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami