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30 Minutes
Vegetarian

Halloumi and Caramelised Onion Burgers

  • Family Friendly
  • Fast
  • Treat Night

Sweet onion and salty halloumi find balance in crisp lettuce and fresh tomato in these quick-cook and incredibly satisfying meat-free burgers that will be on the table in a matter of minutes.

Recipe

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1

Cook Onion

Thinly slice onion.Heat 2 teaspoons oil in a frypan over medium-low heat. Add onion and a pinch of salt flakes and cook, stirring occasionally, for 15 minutes or until softened and light golden.

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2

Make Dressing

While onion is cooking, place 20ml (1 tablespoon) oil,15ml (3 teaspoons) red wine vinegar, Dijon mustard,½ teaspoon sugar and a pinch of salt and pepper in a small bowl and whisk to combine. Set aside.

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3

Caramelise Onion

Add remaining sugar and red wine vinegar and the tomato paste to caramelised onions and cook, stirring frequently, for a further 5 minutes or until deeply caramelised. Transfer to a bowl and set aside to cool slightly. Wipe out pan.

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4

Toast Buns

Return frypan to medium heat. Halve burger buns and toast, cut-side down, for 1 minute. Set aside.

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5

Cook Halloumi

Wipe out pan and return to medium heat with remaining oil. Cut halloumi into 1cm-thick slices. Add to pan and cook, turning once, for 1–2 minutes each side or until golden.

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6

Plate Up

Carefully separate lettuce leaves and slice tomatoes.Spread aioli over bun bases. Top with a few lettuce leaves, tomato, halloumi and caramelised onion and sandwich with bun tops. Place remaining lettuce on serving plates, drizzle with dressing and serve immediately.

Australians QuiteLike

Halloumi and Caramelised Onion Burgers

Fabulous fresh ingredients

"Wonderful recipes that are delicious and nutritious and good value for money"

Ericca

Easy to cook

"Very tasty and quick to cook which is a big help during the week when you are working."

Helen

Great quality produce

"The recipes are so much better than all other meal kits I’ve tried over the years."

Asami