Vegetarian

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  • Easy
  • Family Friendly
  • Fast

Halloumi Tacos with Black Bean Salsa

These vego-licious tacos are just the right balance of smoky, sweet and spicy. Delightfully chewy halloumi topped with bean salsa and chipotle mayo stars as the headlining ingredient in this no-fuss dinner.

"No"

"45 Minutes"

Recipe

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01

Prepare Halloumi

Cut halloumi into 2cm-thick slices. Pick oregano leaves from their stems and finely chop.

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02

Prepare Salsa

Drain corn and black beans. Heat 10ml (½ tablespoon) olive oil in a large frypan over medium heat. Add corn and cook, shaking pan, for 2–3 minutes or until slightly golden. Zest and juice lemon. Add 1/2 the zest and 1/2 the juice to pan with beans and oregano. Season with salt and pepper and transfer to a bowl. Wipe out pan.

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03

Prepare Salad

Thinly slice red onion and wash salad leaves. Set aside.

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04

Make Dressing

Place red onion in a bowl with remaining olive oil. Add remaining lemon zest and juice and season with salt.

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05

Cook Halloumi

Heat vegetable oil in a large frypan over medium-high heat. Add halloumi and cook, turning once, for 2–3 minutes each side or until golden.

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06

Plate Up

Warm tortillas in a dry frypan over low heat and keep in a clean tea towel. Add dressing to salad and toss to combine. Top tortillas with chipotle mayonnaise, halloumi, salad and black bean salsa.

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Halloumi Tacos with Black Bean Salsa

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami