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Harissa Lamb Kofta Tray Bake with Spinach and Couscous
The North African spice paste of harissa lends a subtle heat to these tray-baked lamb kofta (meatballs) roasted in a rich tomato and capsicum sauce. Spooned over fluffy couscous and drizzled with lemony yoghurt, this dish is going to be your hump-day hero.