Chicken

Hero photo
  • Family Friendly
  • Treat Night

Herb Butter Stuffed Chicken Marylands with Mustard Sour Cream Potatoes

Take the humble chicken dinner to impressive new heights with this weeknight roast that is worthy of your date-night aspirations. Beautifully baked and basted, these herb-stuffed marylands are served alongside sour cream-embellished potatoes for and elegant dish to swoon over.

"No"

"45 Minutes"

Recipe

QuiteLike

01

Prepare Herb Butter

Preheat oven to 220°C fan-forced. Chop butter and soften in the microwave for 20 seconds. Peel and finely chop garlic and add to a bowl with the butter and 1 teaspoon mustard. Season and mash to combine with a fork. Pick parsley, thyme and rosemary leaves from their stems and finely chop. Add to butter and mix to combine.

QuiteLike

02

Stuff Chicken

Starting at the top of the chicken marylands, carefully separate skin from the meat, taking care not to tear it. Divide butter mixture between marylands, stuffing it between the skin and meat, and smoothing gently to evenly distribute butter.

QuiteLike

03

Roast chicken

Place chicken on a roasting pan lined with baking paper. Roast, basting occasionally, for 30-35 minutes or until golden and cooked through. Set aside to rest for 10 minutes.

QuiteLike

04

Prepare Potatoes

While chicken is cooking, quarter potatoes and place in a saucepan of salted, cold water and bring to the boil. Cook for 15-20 minutes or until tender. Drain, cover and set aside in the colander to steam for 10 minutes.

QuiteLike

05

Dress Potatoes

Zest and juice ½ the lemon and place in a bowl. Cut remaining lemon into wedges. Thinly slice spring onions and add to bowl with sour cream and remaining mustard. Season and mix to combine. Add potatoes and toss well to coat in the dressing.

QuiteLike

06

Plate Up

Serve chicken with mustard sour cream potatoes, rocket leaves and lemon wedges.

Australians QuiteLike

Herb Butter Stuffed Chicken Marylands with Mustard Sour Cream Potatoes

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami