Pork

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  • Family Friendly

Hoisin Pork and Veggie Stir-Fry with Rice

You have to respect stir-fries for their stealth veg appeal, fast delivery and large-format flavour. This hoisin pork version is everything you need from your weeknight checklist – it's satisfying, it's nutritious, it's delicious and you'll be met with no resistance from small diners.

30 Minutes

Recipe

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01

Cook Rice

Place rice and 310ml (1¼ cups) cold water in a saucepan over medium heat and bring to the boil. Reduce heat to low, cover with a lid and cook for 15 minutes or until cooked through. Set aside, covered, until ready to serve. While rice is cooking, continue with step 2.


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02

Prepare Vegetables

Halve zucchini and slice into half moons. Thinly slice celery diagonally. Cut broccolini into bite-sized pieces. Peel and grate ginger.

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03

Fry Pork

Heat oil in a large frypan over medium-high heat. Add pork and a sprinkle of salt and cook, without turning, for 2 minutes. Stir and cook for a further 2 minutes or until caramelised.

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04

Cook Vegetables

Push pork to one side of frypan and add zucchini with a sprinkle of salt. Cook, without stirring, for 1–2 minutes to caramelise zucchini. Add ginger, celery and broccolini and stir to combine. While vegetables are cooking, continue with step 5.

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05

Make Sauce

Place hoisin, sesame oil, sesame seeds, soy sauce and 20ml (1 tablespoon) water in a small bowl and mix to combine.

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06

Plate Up

Add sauce to stir-fry and cook for 1 minute or until broccolini is tender but retains some bite and sauce has reduced slightly. Divide stir-fry and rice between bowls to serve.

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Hoisin Pork and Veggie Stir-Fry with Rice

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami