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  • Family Friendly
  • Fast
  • Treat Night

Honey Mustard Beef Burgers with Parmesan Zucchini Chips

Take a direct route to deliciousness with these quick-cook beef patties that are flashed in the pan before being assembled onto buns with a sweet-and-tangy honey mustard. Served alongside crisp zucchini chips webbed with golden parmesan, this is nothing less than burger night brilliance.

30 Minutes




Bake Zucchini Chips

Slice zucchini into wedges. Place on a lined baking tray, drizzle with 2 teaspoons oil, sprinkle with salt and pepper and toss to coat. Bake for 20 minutes or until golden. Carefully remove tray and sprinkle with parmesan. Return to oven and bake for a further 5–6 minutes or until cheese is caramelised. While the chips are cooking, continue with step 2.



Make Honey Mustard Sauce

Peel and finely chop eschalot. Place in a small bowl with white wine vinegar, stir to combine and set aside for 2–3 minutes to lightly pickle. Meanwhile, pick tarragon leaves form their stems and finely chop. Place mustard, aioli, honey and tarragon in a bowl, season with salt and pepper and mix to combine. Set aside.



Prepare Tomato

Slice tomato and season with salt and pepper.



Toast Buns

Heat a medium frypan over medium-high heat and toast buns, turning occasionally, for 2–3 minutes or until golden. Remove and set aside.



Cook Patties

Return frypan to medium heat and add remaining oil. Season patties with salt and cook for 3 minutes each side or until cooked through.



Plate Up

Spread honey mustard sauce on buns and top with salad leaves, beef patties and tomato. Serve with parmesan zucchini chips.

Australians QuiteLike

Honey Mustard Beef Burgers with Parmesan Zucchini Chips

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.