Chicken

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  • One Pot
  • Family Friendly
  • Healthy

Honey Mustard Roasted Chicken with Potatoes and Beans

This classic proves you don't need a long list of ingredients to bring flavour to the table. The tried and tested combo of honey mustard with chicken served alongside golden potatoes is an eternal favourite that never loses its delicious appeal. Cooked on just one tray, it's as simple as it is sensational.

45 Minutes

Recipe

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01

Marinate Chicken

Preheat oven to 220°C. Place chicken, Dijon mustard, honey, ½ the oil, salt and pepper in a bowl and mix to coat well. Set aside while you prepare the potatoes.

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02

Prepare Vegetables

Slice potatoes into 5mm thin rounds. Trim tops from beans.

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03

Roast Potatoes

Place potatoes on a lined baking tray spreading evenly. Drizzle with remaining oil and season with salt and pepper. Roast for 10-15 minutes or until starting to brown.

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04

Roast Chicken

Add chicken to tray with potatoes and cook for a further 20 minutes or until chicken and potatoes are golden brown.

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05

Add Beans

Add beans to tray and cook for a further 5 minutes or until tender.

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06

Plate Up

Thinly slice chicken. Divide potatoes and beans between plates and top with chicken to serve.

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Honey Mustard Roasted Chicken with Potatoes and Beans

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami