Shortcuts never tasted so good! We get to the point in just 30 minutes with these delicious, ready-to-cook honey-soy skewers. While they're caramelising in the pan, get cracking on a tangy, velvety tahini and sesame dressing, wilt some greens and, huzzah!, you're all set.
Place rice and 310ml (1¼ cups) cold water in a saucepan over medium heat and bring to the boil. Reduce heat to low, cover with a lid and cook for 15 minutes or until cooked through. Set aside, covered, until ready to serve. While rice is cooking, continue with step 2.
Heat oil in a frypan over medium heat. Add skewers and cook, turning occasionally, for 8–10 minutes or until golden brown and cooked through. While skewers are cooking, continue with step 3.
Bring a saucepan of water to the boil in preparation for step 5. Juice lime. Place tahini, lime juice, sesame seeds, soy sauce and 20ml (1 tablespoon) water in a bowl and mix to combine. Set aside.
Trim ends from broccolini and halve. Place baby spinach leaves in a colander in the sink.
Once the water is boiling add broccolini and cook for 2 minutes or until just tender. Drain broccolini over spinach to wilt.
Toss broccolini and spinach with tahini lime dressing. Divide rice, skewers and greens between plates to serve.