Chicken
Hot and Sour Pork Dumpling Soup
Tomato and lime bring a pleasing sourness to fiery sambal in this classic pairing of spice and acid. Bites of silky pork dumplings add balance to this aromatic soup for a quick and robust weeknight dinner.
Chicken
Tomato and lime bring a pleasing sourness to fiery sambal in this classic pairing of spice and acid. Bites of silky pork dumplings add balance to this aromatic soup for a quick and robust weeknight dinner.
Bruise lemongrass stalk and roughly chop into large pieces. Peel and bruise garlic.
Place lemongrass, garlic, lime leaves and stock cube in a saucepan with 625ml (2½ cups) water. Place over high heat and bring to the boil, stirring, to dissolve stock cubes.
Add sambal oelek and cherry tomatoes and reduce heat to medium. Cook for 6–8 minutes or until tomatoes begin to break down.
Meanwhile, bring a separate saucepan of water to the boil. Add dumplings and cook for 7–8 minutes or until cooked through.
Add oyster mushrooms to soup and simmer for 1-2 minutes to lightly cook. Juice lime and add to soup with fish sauce and sugar. You may like to add a little more sugar or salt to taste, if needed.
Remove lemongrass and lime leaves from soup and discard. Divide dumplings between serving bowls. Ladle over hot and sour soup to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami