Fish

Hero photo
  • Easy
  • Family Friendly
  • Fast
  • Healthy

Hot-Smoked Salmon Nicoise Salad

This classic French salad requires the bare minimum of cooking yet delivers a dinner layered with flavour. Fresh and perfectly curated ingredients combine for a textural dish that’s all at once sweet, salty, savoury and full of vibrancy.

"No"

"30 Minutes"

Recipe

QuiteLike

01

Prepare Ingredients

Top beans, cut into thirds and place in a colander in the sink. Chop potatoes into 3cm dice.

QuiteLike

02

Cook Potatoes

Place potatoes in a medium saucepan of cold, salted water and bring to the boil. Cook for 10 minutes or until tender. Drain into colander over beans. Leave to steam and allow to cool slightly.

QuiteLike

03

Make Dressing

Place olive oil, red wine vinegar and mustard in a bowl and mix well to combine. Finely grate garlic and thinly slice chives. Add garlic and chives to dressing and season well with salt and pepper.

QuiteLike

04

Prepare Salad

Halve cherry tomatoes. Wash and finely chop parsley leaves. Cut each lettuce into wedges. Set aside.

QuiteLike

05

Flake Fish

Remove skin from salmon and roughly flake.

QuiteLike

06

Plate Up

Place potatoes, beans, tomatoes, olives, parsley and lettuce in a large serving bowl with the dressing and toss to coat. Top with salmon and divide between bowls to serve.

Australians QuiteLike

Hot-Smoked Salmon Nicoise Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami