Beef

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  • Fast
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Japanese Beef with Sticky Rice and Spicy Cucumber Salad

Delicious, ginger-spiked beef is tumbled atop rice and crowned with a spiced cucumber and avocado salad for fast, Japanese-inspired weeknight flavour. If you have any pickles, pop them in for a hit of sharpness.

"Medium"

"30 Minutes"

Recipe

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01

Marinate Beef

Crush garlic. Peel and finely grate ginger. Place garlic, ginger, beef, and 20ml (1 tablespoon) soy sauce in a bowl and mix to combine. Set aside to marinate for at least 10 minutes. While the beef is marinating, cook rice.

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02

Cook and Season Rice

Place rice in a saucepan with 310ml (1¼ cups) cold water over medium heat and bring to the boil. Reduce heat to low, cover with a lid and cook for 15 minutes or until cooked through. Add mirin and ½ the rice wine vinegar and stir to combine. Set aside and keep warm. While the rice is cooking, continue with step 3.

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03

Prepare Salad

Roughly chop cucumber. Thinly slice spring onions. Peel and dice avocado.

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04

Make dressing

Place remaining rice wine vinegar, sesame oil, Japanese-Style Seven Spice and remaining soy sauce in a bowl and mix to combine.

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05

Cook Beef

Heat vegetable oil in a frypan over high heat. Add beef and cook for 4–5 minutes or until caramelised and cooked through.

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06

Plate Up

Place cucumber, spring onion and avocado in a bowl with dressing and carefully stir to combine. Divide rice and beef between bowls and top with salad to serve.

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Japanese Beef with Sticky Rice and Spicy Cucumber Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami