Pork

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  • Treat Night

Korean-Style Pork Tacos

This K-Mex mash-up enlivens taco night with a hint of spice. Pan-fried pork and chilli-laced cabbage make for a delicious filling to tortillas topped with quick and crisp pickled vegetables for a fresh finish.

Medium

45 Minutes

Recipe

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01

Marinate Pork

Crush garlic. Place pork and garlic in a bowl with vegetable oil, season with salt and mix to combine. Set aside to marinate for 10 minutes. While the pork is marinating, continue with step 2.

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02

Prepare Vegetables

Thinly slice the cabbage. Halve both carrot and cucumber lengthways and slice into half moons.

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03

Pickle Vegetables

Place rice wine vinegar and sesame oil in a bowl with carrot and cucumber and a pinch of salt. Toss to combine and set aside to lightly pickle.

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04

Cook Pork

Heat a non-stick frypan over medium heat. Add pork and cook, in batches if necessary, for 4–5 minutes or until slightly caramelised and cooked through.

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05

Add Cabbage

Add cabbage to pan and cook, stirring occasionally, for 10 minutes or until wilted. Add chilli bean paste and sesame seeds and stir to combine.

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06

Plate Up

Warm tortillas in a dry frypan for 1 minute each side and keep warm in a clean tea towel. Carefully separate lettuce leaves. Fill tortillas with carrot and cucumber pickle, lettuce leaves, pork and cabbage and mayonnaise.

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Korean-Style Pork Tacos

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami