Hero photo
  • Family Friendly
  • Treat Night

Lamb Shawarma Wraps with Feta and Garlic Yoghurt

A favourite Middle Eastern streetfood, shawarma gets a homespun spin for a fast weeknight dinner. Full of rich and fresh flavour with tender lamb, tangy feta and yoghurt-garlic dressing, and served with sweet potato chips, this is a hand-held feast to bust all hunger.


"45 Minutes"




Marinate Lamb

Preheat oven to 220°C fan-forced. Place lamb on a lined baking tray and sprinkle with Smoky Coriander and Cumin Blend, ½ the olive oil, salt and pepper. Massage lamb to evenly coat in spices.



Cook Chips and Lamb

Cut sweet potatoes into wedges. Place on tray with lamb. Drizzle with remaining olive oil and sprinkle with salt and pepper. Bake for 18–20 minutes or until lamb is cooked to medium. Remove lamb from tray and set aside to rest, and keep cooking the sweet potato wedges for a further 10-12 minutes until golden and tender. While the lamb and sweet potato is cooking, prepare the salad in the next step.



Prepare Salad

Roughly chop tomato and cucumber. Pick parsley leaves from their stems and roughly chop. Place tomato, cucumber and parsley in a bowl and season with salt and pepper. Mix to combine and set aside.



Make Garlic Yoghurt

Crush garlic. Place garlic, yoghurt, salt and pepper in a small bowl and stir until smooth.



Warm Flatbreads

Wrap souvlaki breads in aluminium foil. In the last 5 minutes of cooking the lamb, place breads in oven to warm through.



Plate Up

Remove lamb from oven, set aside to rest for 5 minutes and thinly slice. Crumble feta. Divide lamb, salad and feta between breads and drizzle with garlic yoghurt. Serve with sweet potato wedges.

Australians QuiteLike

Lamb Shawarma Wraps with Feta and Garlic Yoghurt

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.