Beef

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  • Fast
  • Healthy

Lemongrass Pepper Beef Vermicelli Salad

Zesty and fragrant with fresh lime, herbs and lemongrass, this warm noodle bowl is simple to prepare but delivers a punch of flavour with tender, pan-fried steak. It’s a great quick-fix for nights that are short on time.

Medium

30 Minutes

Recipe

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01

Marinate Beef

Finely grate lemongrass. Crush garlic. Place lemongrass, garlic, beef, cracked black pepper and oil in a bowl and mix to combine. Set aside.

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02

Cook Noodles

Place noodles in a large heatproof bowl and cover with boiling water. Set aside for 3 minutes or until softened. Drain and rinse under cold water.

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03

Make Dressing

Finely chop chilli. Finely zest and juice lime. Place chilli, lime zest and juice, fish sauce and 1 teaspoon sugar in a bowl and mix to dissolve sugar. Set aside.

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04

Prepare Salad

Thinly slice cucumber and radishes. Pick coriander and mint leaves from their stems. Place cucumber and radish, ½ the coriander and mint in a bowl with noodles and toss to combine.

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05

Cook Beef

Heat a medium frypan over high heat. Add beef and cook for 3 minutes each side for medium-rare or until cooked to your liking. Set aside on a plate to rest for 5 minutes.

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06

Plate Up

Add dressing to noodle salad and toss to combine. Slice beef. Divide noodle salad between bowls, top with beef and remaining herbs to serve.

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Lemongrass Pepper Beef Vermicelli Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami