Vegetarian
Lemongrass Tofu Larb
We've given the Southeast Asian classic of larb – a dish of minced meat soured with lime – a vegetarian twist in this tofu version. Using a box grater to shred the tofu is a great hack here, as it allows the tofu to soak up plenty of the fragrant dressing. Sweet, sour, salty and balanced to delicious perfection, this fresh dish delivers a punch of flavour.