Vegetarian
This classic warmer-upper is proper stick-to-your-ribs fare that will see you through a wintry hibernation with delicious cheesiness. Made in just one pan, it's best served with Netflix in cosy socks on the couch.
Crush garlic. Add macaroni, garlic, 400ml water and ½ teaspoon sea salt to an ovenproof frypan with a lid and bring to the boil over medium-high heat. Cover, reduce heat to low and simmer for 8 minutes.
Meanwhile, place cornflour and 20ml (1 tablespoon) water in a bowl and stir until smooth. Add cream, Dijon mustard, parmesan, ½ the mozzarella, ¼ teaspoon salt and pepper and mix to combine.
Preheat overhead grill to high. When macaroni is cooked, stir through butter and creamy sauce.
Sprinkle panko breadcrumbs and remaining mozzarella over macaroni and place under grill for 6–7 minutes or until cheese and crumbs are golden.
Toss salad leaves with your favourite homemade salad dressing.
Divide macaroni and cheese between bowls and serve with salad.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
