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  • Family Friendly
  • One Pot

Mexican Sausage and Veg Tray Bake

The humble snag gets a Mexican makeover in this simple tray bake that adds a fiesta vibe to an old family favourite. Roasted with capsicum, potatoes and tomato and tossed with mild spice, it's an easy way to sneak in some extra veg.

"Mild"

"45 Minutes"

Recipe

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01

Prepare Vegetables

Preheat oven to 200°C. Remove core and seeds from capsicum and discard. Cut capsicum into 3cm pieces. Slice potatoes into 1cm rounds.

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02

Add Spices

Place sausages, capsicum and potato in a baking dish and sprinkle with Tex Mex Mix Tape, oil, salt and pepper. Mix well to coat.

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03

Roast Sausages and Vegetables

Place dish in the oven and roast for 20 minutes or until potatoes and sausages are golden and cooked through.

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04

Add Tomatoes

Add tomatoes and 60ml (¼ cup) water to the tray and mix to combine. Cook for a further 10 minutes or until reduced slightly. Continue with step 5.

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05

Prepare Toppings

While sausages are cooking, pick coriander leaves from their stems. Crumble feta.

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06

Plate Up

Divide sausages and vegetable mixture between plates. Sprinkle with feta and top with coriander leaves to serve.

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Mexican Sausage and Veg Tray Bake

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami