Pork

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  • Easy
  • Healthy

Miso and Ginger Pork Noodles with Snow Pea Salad

Big flavour and satisfying textures unite in this quick-fix noodle bowl. Pork is coated in an umami-rich miso butter, tossed with chewy vermicelli and topped with a crisp snow pea salad to add punch to midweek cooking.

Mild

30 Minutes

Recipe

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01

Prepare Vegetables

Peel and finely grate ginger and set aside. Trim and slice snow peas. Wash coriander thoroughly, then roughly chop leaves and finely chop stems. Finely chop chilli, deseed if you like. Place snow peas, coriander and chilli in a bowl and set aside.

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02

Cook Noodles

Cook noodles in a large saucepan of boiling water for 2 minutes or until just cooked. Drain, reserving 250ml (1 cup) noodle cooking water. Drain corn kernels and discard liquid.

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03

Cook Pork

Heat a large, non-stick frypan over high heat. Add ginger and pork mince and cook, breaking up mince with a wooden spoon, for 5 minutes or until browned.

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04

Make Miso Sauce

Add butter, miso paste, soy sauce and reserved noodle water to frypan and cook, stirring, for 1–2 minutes or until miso dissolves. Add corn kernels and stir to combine.

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05

Add Noodles

Add noodles to frypan and toss to coat in sauce. Remove from heat.

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06

Plate Up

Add rice wine vinegar to snow pea salad and toss to coat. Divide pork noodles between bowls and top with snow pea salad to serve.

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Miso and Ginger Pork Noodles with Snow Pea Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami