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Miso Butter Beef with Warm Soba Noodles and Broccolini
A staple in Japanese cooking, miso is a fermented soybean paste that adds delicious depth of flavour to everything it encounters. It's so versatile, it's even used in desserts! Here, we've mixed it with butter to bring a hit of rich umami to this light and satisfying beef noodle bowl that's ready in a matter of minutes.