Pork
Drizzled with a sweet and spicy jalapeño-spiked dressing, this salad is a delicious jumble of texture and flavour. Plump beans, crisp apple, fresh leaves, and salty bacon and feta combine to make every mouthful a delightful contrast.
Place bacon in a cold frypan over high heat and cook for 3–4 minutes on one side until golden brown. Turn and cook for a further 1 minute or until golden and crisp. Transfer to a plate lined with paper towel and set aside.
Finely chop jalapeño chilli and place in a bowl with honey, apple cider vinegar and olive oil.Season with salt and pepper and stir to combine. Set aside.
Drain beans into a colander and rinse under cold water. Remove rind from bacon and chop into bite-size pieces.
Finely chop chives and cut apple into thin wedges, discarding the core.
Place beans, bacon, chives, apple and rocket in a bowl. Crumble over feta and toss gently to combine.
Divide salad between bowls and drizzle with honey jalapeño dressing to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
