Vegetarian
One-Pan Cheesy Green Baked Risoni
A cheesy pasta bake is the ultimate comfort food on chilly nights. Packed with greens, this vegetarian version balances out the indulgence with nutrient-rich goodness, so your halo doesn't slip too far.
Recipe
01
Prepare Broccolini
Preheat oven to 200°C fan-forced. Thinly slice broccolini into 2cm lengths. Crush garlic.
02
Add Aromatics
Place broccolini, garlic, chilli flakes, olive oil and salt and pepper in a medium baking dish and toss well to coat.
03
Add Risoni and Stock
Dissolve stock cube in 500ml (2 cups) boiling water. Add risoni, stock and olives to dish with the broccolini and stir to combine.
04
Bake Risoni
Cover tray with foil and transfer to oven and bake for 20 minutes or until risoni is tender.
05
Add Parmesan and Spinach
Switch oven setting to overhead grill. Remove foil from dish. Sprinkle risoni with parmesan and add spinach. Stir to wilt spinach and season with salt and pepper.
06
Plate Up
Sprinkle risoni with mozzarella and place under grill for 3–4 minutes or until mozzarella is melted and golden brown. Divide between bowls to serve.
Australians QuiteLike
One-Pan Cheesy Green Baked Risoni
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami