One-Pan Cheesy Green Baked Risoni
A cheesy pasta bake is the ultimate comfort food on chilly nights. Packed with greens, this vegetarian version balances out the indulgence with nutrient-rich goodness, so your halo doesn't slip too far.
Recipe
1
Prepare Broccolini
Preheat oven to 200°C fan-forced. Thinly slice broccolini into 2cm lengths. Crush garlic.
2
Add Aromatics
Place broccolini, garlic, chilli flakes, olive oil and salt and pepper in a medium baking dish and toss well to coat.
3
Add Risoni and Stock
Dissolve stock cube in 500ml (2 cups) boiling water. Add risoni and stock to dish with the broccolini and stir to combine.
4
Bake Risoni
Cover tray with foil and transfer to oven. Bake for 20 minutes or until risoni is tender.
5
Add Parmesan and Spinach
Switch oven setting to overhead grill. Remove foil from dish. Sprinkle risoni with parmesan and add spinach. Stir to wilt spinach and season with salt and pepper.
6
Plate Up
Sprinkle risoni with mozzarella and place under grill for 3–4 minutes or until mozzarella is melted and golden brown. Toss salad leaves with your favourite dressing. Divide between bowls and serve with lemon wedges and salad on the side.