Fish

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  • Easy
  • Fast
  • Healthy
  • Family Friendly

One-Pan Garlic Butter Salmon with Warm Green Salad

Both the fish and greens are baked together in this one-pan dish for added ease and flavour. Coated in a velvety garlic butter sauce and tossed with vibrant greens, this dish levels up weeknight cooking with indulgent flavours.

30 Minutes

Recipe

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01

Make Garlic Butter

Preheat oven to 200°C fan-forced. Crush garlic. Finely zest lemon. Pick thyme leaves from their stems. Place garlic, lemon zest, thyme leaves, butter, Dijon mustard, ½ teaspoon salt and a pinch cracked black pepper in a bowl and mix well to combine. Set aside.

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02

Prepare Vegetables

Slice broccolini stems in half lengthwise and slice asparagus into thirds. Place vegetables on a lined baking tray.

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03

Bake Salmon and Vegetables

Place salmon skin-side-down on top of vegetables. Dot garlic butter around vegetables and on top of salmon. Bake for 10 minutes or until salmon is cooked to medium.

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04

Rest Salmon, Make Salad

Once salmon is cooked to your liking, remove tray from oven and set aside to rest. Juice lemon. Place vegetables in a mixing bowl with lemon juice and pan juices. Add salad leaves and toss to combine.

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05

Flake Salmon

Using a fork, flake salmon into large pieces. Discard the skin.

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06

Plate Up

Divide salad between plates and top with salmon to serve.

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One-Pan Garlic Butter Salmon with Warm Green Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami