Seafood
Both the fish and greens are baked together in this one-pan dish for added ease and flavour. Coated in a velvety garlic butter sauce and tossed with vibrant greens, this dish levels up weeknight cooking with indulgent flavours.
Preheat oven to 200°C fan-forced. Finely grate garlic and place in a bowl with butter. Zest lemon and add zest to bowl. Pick thyme leaves from their stems and add to bowl with Dijon mustard, ½ teaspoon salt and a pinch cracked black pepper. Mix well to combine.
Slice broccolini stems in half lengthwise and slice asparagus into thirds. Place vegetables on a lined baking tray.
Place salmon on top of vegetables. Dot garlic butter around vegetables and on top of salmon. Bake for 10 minutes or until salmon is cooked to medium.
Once salmon is cooked to your liking, remove tray from oven and set salmon aside to rest. Place vegetables in a mixing bowl with lemon juice and pan juices. Add salad leaves and toss to combine.
Using a fork, flake salmon into large pieces.
Divide salad between plates and top with salmon to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
