
One-Pan Spring Greens Baked Risotto
Warmer weather calls for the classics to be lightened up with spring's bounty and this greens-packed risotto certainly brings freshness to the table. Asparagus, zucchini and spinach are oven-baked with rice for an easy, no-stir, one-pan dinner that's lifted with the vibrant flavours of lemon, pine nuts and basil.