Pork
One-Pot Pork Lasagne Soup
Love lasagne but have no time to make it? No problem. This warming soup is the best bits of lasagne transformed into a robust bowl of goodness that's perfect for speedy weeknight cooking.
Recipe
01
Grate Vegetables
Using a box grater, coarsely grate onion and carrot. Crush garlic.
02
Cook Mince
Heat oil in a large saucepan over medium-high heat. Add pork mince and cook, breaking up with a spoon, for 8 minutes or until mince is browned. Add onion, garlic and carrot. Add one sprig each of rosemary and basil.Season with salt and pepper. Cook, stirring occasionally, for 4 minutes or until vegetables are softened and lightly coloured.
03
Add Liquids
Add tomatoes, chicken stock cube and 750ml (3 cups) water and bring to a rapid simmer. Cook for 10 minutes. Remove basil and rosemary sprigs and discard.
04
Add Lasagne Sheets
Break lasagne sheets into pieces, add to soup and, using tongs, move the pasta around in the soup to avoid the sheets sticking together.
05
Cook Soup
Cook for 10–12 minutes or until pasta is tender and soup has thickened slightly. Season with 1 teaspoon of sea salt and pepper to taste and divide soup between bowls.
06
Plate Up
Finely chop remaining rosemary and basil leaves. Sprinkle soup with parmesan and chopped herbs to serve.
Australians QuiteLike
One-Pot Pork Lasagne Soup
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami