Hero photo
45 Minutes

One-Tray Chicken Parmigiana Bake

  • Easy
  • Family Friendly
  • One Pot

Sure, it's a pub classic, but chicken parmigiana can be so much better than a mediocre counter meal. If you love the cheesy sauciness of a parmi, get onboard with this homemade version that's baked to golden goodness in a sweet cherry tomato sauce. We've even fancied it up with a peppery pear and rocket salad.




Prepare Ingredients

Preheat oven to 200°C fan-forced. Thinly slice eschalot. Crush garlic. Halve chicken breast horizontally to yield 2 thinner pieces.



Cook Eschalot

Place eschalot, garlic, ½ the Italian Kitchen Herbs, 20ml (1 tablespoon) olive oil and a pinch of salt and pepper in a roasting dish and mix to combine. Transfer to oven and cook for 8–10 minutes or until eschalot has softened.



Add Cherry Tomatoes

Carefully remove tray from oven and add cherry tomatoes. Return to oven for a further 5 minutes or until hot.



Roast Chicken

Top cherry tomatoes with chicken. Sprinkle with remaining Italian Kitchen Herbs and season with salt and pepper. Top with mozzarella and sprinkle over panko breadcrumbs. Return to oven and cook for 18–20 minutes or until chicken is cooked through and mozzarella has melted.



Make Salad

While chicken is cooking, cut lemon into wedges. Cut cheeks from pear and thinly slice. Toss rocket and pear together with remaining olive oil and season with salt and pepper.



Plate Up

Divide chicken parmigiana between plates and spoon over any extra sauce. Serve with rocket salad and lemon wedges.

Australians QuiteLike

One-Tray Chicken Parmigiana Bake

Perfect for foodies

"Finding a meal service that fits our busy family lifestyle and love for good food has always been tough - until we found QuiteLike!"


Best recipe selection

"By far the best we have tried, with incredible recipes that I would never think of and wonderfully fresh, good quality ingredients."


Perfect for a busy family

"Loads of meals to choose from, it doesn't get repetitive, always fresh ingredients, not overly packaged or too much plastic. We're excited to eat the meals each night!"