Pork

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  • One Pot
  • Family Friendly
  • Fast

One-Tray Tex-Mex Pork Fajitas

It's the strips of meat, onion and capsicum that make a fajita, well, a fajita. Not to confuse you, but you can have a fajita taco, which is what we've got right here. What is crystal-clear, though, is that this Tex-Mex favourite is a hit with everyone around the dinner table, so wrap up and tuck in.

Mild

45 Minutes

Recipe

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01

Prepare Vegetables

Preheat oven to 220°C. Remove core and seeds from capsicum. Cut capsicum into thin strips. Peel, halve and thinly slice onion.

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02

Season Vegetables and Pork

Place capsicum, onion and pork on a baking tray and sprinkle with Tex Mex Mix Tape, salt and pepper and drizzle with oil. Toss well to coat.

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03

Roast Pork

Transfer tray to oven and cook for 20 minutes or until vegetables are caramelised and pork is cooked through.

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04

Add Corn

Drain corn, add to tray and toss to warm through.

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05

Warm Tortillas

Wrap tortillas in foil and place in oven for 5 minutes or until warmed through.

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06

Plate Up

Divide pork fajita mix between tortillas and top with sour cream and cheese to serve.

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One-Tray Tex-Mex Pork Fajitas

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami