Chicken

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  • Family Friendly
  • Fast
  • Healthy

Oregano Chicken with Greek Salad and Tomato Dressing

A warm, pan-blistered cherry tomato sauce brings a fresh sweetness to oregano-flecked chicken. We've continued the Mediterranean theme with a classic Greek salad topped with feta and the salty pop of olives to bring a little Hellenic flair to your weeknight meat-and-three.

30 Minutes

Recipe

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01

Season Chicken

Pick oregano leaves from their stems and roughly chop. Place ½ in a bowl with chicken, 2 teaspoons oil, salt and pepper and mix to coat. Set aside.

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02

Cook Tomato Dressing

Heat remaining oil in a frypan over medium heat. Add tomatoes, salt and pepper and cook, squashing with the back of the spoon to release juices, for 4–5 minutes or until blistered and softened. Add red wine vinegar and remaining oregano and cook for 30 seconds or until fragrant. Transfer to a bowl and wipe out the pan.

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03

Cook Chicken

Return frypan to medium-high heat and add remaining oil. Add chicken and cook, turning halfway, for 12–15 minutes or until cooked through. Place on a plate, cover with foil, and rest for 5 minutes.

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04

Prepare Salad Ingredients

Roughly chop cucumber. Wash lettuce and roughly chop.

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05

Toss Salad

Place cucumber and lettuce in a large bowl. Crumble in feta and add olives. Season with salt and pepper and toss to combine.

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06

Plate Up

Thinly slice chicken. Divide chicken and salad between plates and spoon over tomato dressing to serve.

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Oregano Chicken with Greek Salad and Tomato Dressing

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami