Pork

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  • Family Friendly
  • Treat Night

Pan-Fried Pork with Mustard Colcannon

A traditional Irish side dish of mashed potato and cabbage, colcannon pairs perfectly with pork for a comforting home-style mean. Here, it's seasoned with mustard and herbs for a lively partner to pan-fried steaks.

45 Minutes

Recipe

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01

Cook Potatoes

Peel and dice potatoes into 3cm pieces. Place in a saucepan of cold, salted water over medium heat. Bring to the boil and cook for 10 minutes or until cooked through.

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02

Cook Cabbage

Meanwhile, finely shred cabbage. Thinly slice leek and garlic. Heat 30ml (1½ tablespoons) oil in a frypan over medium heat. Add leek and garlic and cook, stirring, for 5 minutes or until softened. Add cabbage and ½ the mustard and cook, stirring regularly, for 8-10 minutes or until cabbage is soft and wilted. Season with salt and pepper and set aside.

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03

Mash Potatoes

Drain potatoes and return to saucepan with cream and ½ the butter. Season with salt and pepper. Bring to a simmer, remove from heat and mash until smooth.

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04

Mix Colcannon

Finely chop parsley leaves and stems. Fold through mash with cooked cabbage and season with salt and pepper.

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05

Cook Pork

Wipe out frypan, add remaining oil and return to medium heat. Season pork and cook for 4 minutes each side. Add remaining butter in the last 1 minute of cooking and, once melted, spoon over pork. Set aside to rest for 2 minutes.

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06

Plate Up

Divide colcannon between plates and top with pork. Drizzle over any extra butter and serve with remaining mustard.

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Pan-Fried Pork with Mustard Colcannon

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami