Pork

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  • Treat Night

Pepper Hoisin Pork Rolls with Cabbage Slaw

We've given the beloved hot pork roll an Asian-inspired spin with a boost of umami from sweet hoisin sauce. The trick here is to slice the pork as thinly as possible, so it becomes beautifully caramelised in the pan. Toss it onto a soft bun with crunchy, creamy slaw and you have a crave-worthy dinner in 30 minutes or less.

Mild

30 Minutes

Recipe

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01

Chop Veggies

Finely slice spring onions, keeping the white and green parts separate. Finely chop coriander including stems and thinly shred cabbage. Peel and grate carrot on the coarse side of a box grater.

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02

Make Sauce

Place hoisin sauce and sesame oil in a small bowl and mix to combine.

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03

Marinate Pork

Thinly slice pork and place in a bowl with half the hoisin mixture, white part of spring onion, and a pinch freshly cracked pepper.

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04

Cook Pork

Heat a non-stick frypan over high heat. Add pork and cook, tossing pan, for 6–7 minutes or until cooked through and caramelised. Remove pan from heat and allow pork to rest for 5 minutes.

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05

Make Slaw

While pork is cooking, place cabbage, green spring onion, coriander and carrot in a bowl with remaining hoisin mixture, mayonnaise and apple cider vinegar and mix well to combine.

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06

Plate Up

Slice buns in half and top with slaw and pork. Replace bun lids to serve.

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Pepper Hoisin Pork Rolls with Cabbage Slaw

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami