Chicken
Peri Peri Chicken with Creamy Corn
The robust flavour of garlicky and spiced grilled chicken is matched perfectly with creamy, lime-flecked corn charred lightly in the pan and a crisp and peppery salad for freshness.
Recipe
01
Marinate Chicken
Cut chicken in half horizontally. Zest and juice lemon. Place lemon juice and zest, chicken, garlic dip and peri peri seasoning in a bowl, season with salt and pepper and set aside to marinate for 7 minutes. Zest and juice lime and set aside.
02
Cook Chicken
Heat 20ml (1 tablespoon) oil in a chargrill pan or barbecue over medium-high heat. Add chicken and cook, turning, for 12–15 minutes or until cooked through. Rest for 5 minutes.
03
Toast Corn
Drain corn. Heat remaining oil in a frypan over high heat. Add corn and cook, stirring occasionally, until slightly charred and golden. Remove from pan and set aside.
04
Make Creamy Corn
Place corn, sour cream, lime juice and zest, salt and pepper in a bowl and mix to combine. Set aside.
05
Prepare Salad
Rinse lettuce and radishes. Quarter radishes and separate lettuce leaves. Set aside.
06
Plate Up
Slice chicken. Divide chicken and creamy corn between plates and top with radish and lettuce. Sprinkle with cracked black pepper to serve.
Australians QuiteLike
Peri Peri Chicken with Creamy Corn
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami