Pork

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  • Easy
  • Family Friendly
  • Fast
  • One Pot
  • Treat Night

Pork and Cabbage Noodle Stir-Fry

Ideal for time-poor evenings, mince makes this fast stir-fry even quicker. Laced with chilli and ginger and plumped up with chewy noodles, it’s a 30-minute weeknight winner.

"No"

"30 Minutes"

Recipe

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01

Prepare Vegetables

Thinly shred cabbage. Finely slice spring onions, reserving a little of the green tops to serve. Peel and grate ginger and garlic. Finely chop chilli. Boil kettle.

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02

Make Sauce

Place oyster sauce, soy sauce, mirin, sesame oil, sugar and ½ the chilli in a small bowl and mix to combine. Set aside.

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03

Cook Garlic and Ginger

Heat vegetable oil in a wok or large frypan over medium-high heat. Add ginger, garlic and spring onion and cook, stirring frequently, for 1 minute or until softened and fragrant.

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04

Add Cabbage and Mince

Add mince and cook, breaking up with a wooden spoon, for 5–6 minutes or until golden. Add cabbage and cook for a further 2–3 minutes or until softened.

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05

Cook Noodles

While mince is cooking, place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes. Drain noodles and add to pan.

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06

Plate Up

Add sauce and sesame oil to frypan and stir with tongs to completely coat noodles and meat. Cook for 1–2 minutes or until sauce is slightly reduced. Top with reserved spring onion and remaining chilli to serve.

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Pork and Cabbage Noodle Stir-Fry

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami