• Easy
  • Family Friendly

Pork and Fennel Sausages with Caramelised Onion Gravy

Old favourites are well-loved for good reason and this upscale bangers and mash is our take on the eternal classic with satisfying pork and fennel sausages, creamy mashed potato, and umami-rich caramelised onion gravy.

45 Minutes




Boil Potatoes

Preheat oven to 200°C fan-forced. Peel and chop potatoes into 3cm pieces. Place in a saucepan of cold, salted water over high heat and bring to the boil. Cook for 15 minutes or until potatoes are cooked through and almost falling apart. Set aside and keep warm.



Cook Sausages

While the potatoes are cooking, peel and thinly slice onion. Heat ½ the oil in a medium, non-stick frypan over medium-high heat. Add sausages and cook, turning occasionally, for 6–8 minutes or until browned on all sides. Transfer to a baking tray and bake for 10–15 minutes or until cooked through.



Caramelise Onion

Meanwhile, add remaining oil, onion and thyme to frypan over medium-low heat and cook, stirring, for 10–12 minutes or until softened and starting to caramelise.



Make Gravy

Stir in flour and cook for a further 1 minute. Add vinegar and simmer for 1 minute. Dissolve stock cube in 310ml (1¼ cups) boiling water and gradually add to the pan, stirring to prevent clumps forming. Simmer for 3–4 minutes or until gravy has thickened. Stir through sugar and season with pepper. Add baby spinach leaves and cook, stirring, until just wilted. Set aside and keep warm.



Mash Potatoes

Meanwhile, drain potatoes and return to saucepan with butter and milk. Using a potato masher, mash potatoes until smooth. Season with salt and pepper.



Plate Up

Divide mash and sausages between plates and spoon over caramelised onion gravy. Season with more black pepper to serve.

Australians QuiteLike

Pork and Fennel Sausages with Caramelised Onion Gravy

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.