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Pork and Shallot Dumplings with Nutty Sesame Slaw
Pillowy dumplings never fail to draw a crowd, but crisp them up in a frypan and you'll want to make sure you've made double helpings! We've taken a weeknight shortcut with our ready-made pork dumplings, which we have pan-fried to golden perfection and paired with a fresh and crunchy slaw drizzled with a nutty dressing.