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45 Minutes

Pork Kofta Wraps with Harissa Ranch Dressing

  • Family Friendly
  • Fast
  • Healthy

Loaded with leafy goodness and tossed with a healthy take on ranch dressing that's jazzed up with North African harissa, these pork kofta wraps are delicious parcels of protein-packed flavour. Any leftovers make for an excellent lunch the next day.




Make Kofta

Place pork mince, Smoky Coriander and Cumin Blend, ¼ teaspoon salt and pepper in a bowl and mix well to combine. Roll into 8 roughly tablespoon-sized balls.



Cook Kofta

Heat oil in a medium frypan over medium-high heat. Add kofta and cook, turning occasionally, for 8–10 minutes or until cooked through. While the kofta are cooking, continue with step 3.



Make Harissa Ranch Dressing

Pick dill leaves from their stems and finely chop. Place aioli, yoghurt, Not-So-Hot Harissa and dill in a small bowl, season with salt and pepper and mix to combine.



Prepare Salad Ingredients

Wash lettuce and roughly chop. Halve cucumber lengthways and slice into half moons. Thinly slice spring onion, keeping white and green parts separate.



Add Dressing

Place lettuce, cucumber and white spring onion in a large bowl with ½ the harissa ranch dressing. Season with salt and pepper and toss to combine.



Plate Up

Cook the souvlaki breads in a large frypan over medium heat for 30 seconds each side to warm through. Place some of the salad on each bread and top with kofta. Drizzle over remaining harissa ranch dressing and sprinkle with green spring onion. Serve with extra salad on the side.

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Pork Kofta Wraps with Harissa Ranch Dressing

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