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  • Easy
  • Family Friendly

Quick Beef Mince Stroganoff with Spinach and Parsley Penne

Smoky and earthy with paprika and mushrooms, this stroganoff pasta uses mince for a quick-cook take on the classic that’s a perfect salve for wintry nights.

Mild

30 Minutes

Recipe

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01

Cook Eschalots

Finely chop eschalot. Heat half the oil in a large, non-stick frypan over medium heat. Add the eschalot and cook for 1-2 minutes or until softened.

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02

Cook Mince

Add mince and cook, breaking up any lumps with a wooden spoon, for 6 minutes or until browned. Slice mushrooms. Add to the pan with paprika and cook for a further 2 minutes.

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03

Cook Pasta

Meanwhile, cook pasta in a large saucepan of boiling, salted water for 8 minutes or until al dente. Drain and place in a large bowl with the remaining olive oil. Finely chop parsley, add half to the pasta and stir to combine. Season with salt and pepper. Set aside and keep warm.

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04

Simmer Sauce

Combine stock cube with 150ml boiling water. Add to the mince with mustard, tomato paste and sour cream and simmer for 1 minute.

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05

Add Spinach

Add spinach to the pan and stir for 1-2 minutes or until just wilted. Season to taste with salt and pepper.

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06

Plate Up

Spoon pasta into bowls and top with the stroganoff sauce. Sprinkle with remaining parsley to serve.

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Quick Beef Mince Stroganoff with Spinach and Parsley Penne

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami