Chicken

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  • Family Friendly
  • Easy
  • Fast
  • Healthy

Quick Satay Chicken Noodle Bowl

An eternal crowd-pleaser, satay chicken becomes even more delicious when ready in just 30 minutes. Full of fragrance from coconut milk, lime and satay sauce and served with a crunchy quick pickle, this noodle bowl hits all the high notes.

Mild

30 Minutes

Recipe

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01

Pickle Cucumber and Radishes

Thinly slice cucumber. Trim and quarter radishes. Place cucumber and radish in a bowl and juice over ½ the lime. Add sugar, a pinch of salt and pepper and mix to combine. Set aside to lightly pickle until ready to serve.

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02

Prepare Vegetables

Boil the kettle in preparation for the next step. Rinse bok choy, then shred thinly. Cut remaining lime into wedges.

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03

Cook Noodles and Bok Choy

Place bok choy and noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften noodles. Drain well and set aside.

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04

Cook Chicken and Add Satay

Place chicken, turmeric, oil, salt and pepper in a bowl and toss to combine. Heat a frypan over medium-high heat. Add chicken and cook, turning occasionally, for 5–6 minutes or until golden brown and almost cooked. Add satay sauce and kecap manis to frypan and cook for 30 seconds or until fragrant.

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05

Add Coconut Milk

Add coconut milk and cook for 3–4 minutes or until thickened slightly and chicken is cooked through.

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06

Plate Up

Divide noodles and bok choy between bowls. Top with chicken and spoon over the satay sauce. Top with cucumber and radish pickle and serve with lime wedges.

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Quick Satay Chicken Noodle Bowl

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami