
Ribollita Soup
This Tuscan-style vegetable soup with its rustic texture and robust tomato-hued flavour is an easy win for chilly weeknights. Translating to 'reboiled' in Italian, ribollita is traditionally made with day-old bread that's cooked into the soup, but in this version, simply mop up the broth with the garlic bread or tear it up and stir through for extra texture.