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Roasted Tomato, Capsicum and Garlic Soup with Feta and Basil Garlic Bread

Roasting fresh tomatoes and capsicum infuses a deeply sweet vegetal flavour to this nurturing soup. Sprinkled with feta and basil, these bowls make for perfect trans-seasonal fare, being equally nourishing in cool or warm weather. Be sure to mop up every last morsel with slabs of golden, cheesy garlic bread.


45 Minutes




Chop Vegetables

Preheat oven to 200°C fan-forced. Peel onion. Slice tomatoes and onion into wedges. Remove core from capsicum and cut into 1cm-thick slices. Place tomatoes, onions, capsicum and unpeeled garlic cloves in a roasting tray.



Roast Vegetables

Add paprika, olive oil, salt and pepper to vegetables and toss to coat. Roast for 25 minutes or until soft, bubbling and vegetables are lightly charred (if they are charring too quickly, loosely cover the tray with foil and continue roasting). While the vegetables are roasting, continue with step 3.



Make Garlic Bread

Cut ½ the feta into 5mm-thick slices. Insert 1 slice of feta and 1 basil leaf into each incision in the pre-cut garlic bread (if there are no cuts in your bread, just make some shallow slices with a knife). Wrap with baking paper and aluminium foil, place in the oven and cook according to packet instructions.



Remove from Oven

When vegetables are nicely roasted, remove from oven. Carefully squeeze garlic cloves from their skins, discarding the skins. Place roasted garlic, vegetables and any cooking juices in a large saucepan.



Blend Soup

Crumble stock cube into the saucepan with 500ml (2 cups) boiling water. Using a hand-blender, blend vegetables until thick and smooth. Place over medium-high heat and bring to a rapid simmer. Add 1⁄4 teaspoon each pepper and salt flakes and cook for a further 5 minutes to warm through.



Plate Up

Pick remaining basil leaves and stir half through the soup. Divide soup between bowls. Scatter with remaining basil leaves and crumble over remaining feta. Serve with feta garlic bread.

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Roasted Tomato, Capsicum and Garlic Soup with Feta and Basil Garlic Bread

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.