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Satay Tofu Burger

A wholly satisfying take on a meat-free burger, pan-fried tofu is drizzled with deliciously peanutty sauce and sandwiched between buns with a tangy cucumber pickle and fragrant coriander. Served with golden sweet potato chips, it's everything you love about a burger, only lighter.


45 Minutes




Bake Chips

Preheat oven to 200°C fan-forced. Cut sweet potato into wedges and place on a lined baking tray. Drizzle with ½ the oil and sprinkle with salt and pepper. Bake for 25 minutes or until golden and cooked through. While sweet potato is cooking, continue with step 2.



Marinate Tofu

Slice tofu into 4 x 1cm-thick slices. Place in a bowl with ½ the rice wine vinegar and ½ the kecap manis and toss to coat. Set aside to marinate while you make the pickles.



Prepare Pickles

Thinly slice cucumber into rounds. Thinly slice spring onion, keeping white and green parts separate. Place cucumber and white spring onion in a bowl with remaining rice wine vinegar, sugar and a good pinch of salt. Toss to combine and set aside to lightly pickle.



Make Peanut Sauce

Place peanut butter, sweet chilli sauce, remaining kecap manis and 20ml (1 tablespoon) warm water in a bowl and whisk until well combined and a drizzling consistency.



Cook Tofu

Heat remaining oil in a frypan over medium heat. Add tofu and cook for 2 minutes each side or until deep golden brown.



Plate Up

Halve burger buns and place on a tray. Toast, cut-side up, in oven for 2 minutes or until golden. Wash and pick coriander leaves from their stems. Spread a little satay sauce over each bun base. Top with tofu, cucumber pickle, coriander leaves and green spring onion. Spoon over remaining satay sauce. Serve with sweet potato chips and any remaining pickle.

Australians QuiteLike

Satay Tofu Burger

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.