Beef

Hero photo
  • Family Friendly
  • Fast
  • Treat Night

Saucy Beef and Capsicum Fajitas

Strips of sweet capsicum and tender beef are wrapped up with creamy slaw and a vibrant tomato salsa for a midweek fajita fiesta that's on the table in just 30 minutes. Quick and full of flavour, it's a party that everyone will rsvp to.

"No"

"30 Minutes"

Recipe

QuiteLike

01

Bake Capsicum

Preheat oven to 200°C fan-forced. Deseed and slice capsicum into thin strips. Place strips on a lined baking tray and drizzle with oil, paprika, salt and pepper. Bake for 15 minutes. While capsicum is baking, continue with step 2.

QuiteLike

02

Prepare Slaw

Finely slice cabbage and spring onion. Cut cherry tomatoes into quarters.

QuiteLike

03

Mix Slaw

Place cabbage, sour cream, salt and pepper in a bowl and mix well to combine. In a seperate bowl mix together cherry tomatoes, spring onion, salt and pepper. Set aside.

QuiteLike

04

Add Beef

Carefully remove tray from oven and add beef to capsicum. Stir and bake for a further 5–7 minutes or until beef is tender.

QuiteLike

05

Add Sauce

Carefully remove tray from oven. Mix together tomato ketchup and 40ml (2 tablespoons) water, add to tray and mix well to coat beef and capsicum. Return tray to oven for a further 5–6 minutes or until sauce is bubbling.

QuiteLike

06

Plate Up

Heat tortillas according to packet instructions. Fill tortillas with cabbage slaw, tomato salsa, beef and capsicum and top with cheese to serve.

Australians QuiteLike

Saucy Beef and Capsicum Fajitas

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami