Hero photo
30 Minutes

Soft Tuna Buns with Caper and Lemon Mayo

  • Easy
  • Fast
  • Treat Night

Light and fresh, these tuna rolls balance tangy, sour and sweet flavours for a delicious meal that’s super-quick and barely requires any cooking at all. Ideal for dinner or lunch, you could serve with a handful of potato crisps on the side.




Prepare Ingredients

Finely chop celery and red onion. Drain tuna.



Make Caper Mayo

Roughly chop capers. Thoroughly wash coriander and finely chop leaves and stems. Zest and juice lemon, set aside half the zest and juice. Place remaining zest and juice in a bowl with capers, coriander, mayonnaise, Dijon mustard, 1⁄2 teaspoon sea salt and a good pinch of black pepper and stir to combine.



Cook Spring Onion

Thinly slice spring onions. Heat 20ml (1 tablespoon) olive oil in a frypan over medium heat. Add spring onion and cook, stirring occasionally, for 6–7 minutes or until golden and caramelised. Transfer to a bowl and wipe out the pan.



Make Rocket Salad

Place remaining oil, remaining lemon juice and zest and spring onion in a large bowl with 1⁄4 teaspoon salt. Add rocket leaves and toss to coat.



Season Tuna

Place tuna, caper mayo, celery and red onion in a bowl, season to taste and mix to combine.



Plate Up

Halve burger buns and toast, cut-side down, in frypan for 1 minute. Divide tuna mixture between buns and top with half the rocket salad. Serve immediately with remaining salad on the side.

Australians QuiteLike

Soft Tuna Buns with Caper and Lemon Mayo

Perfect for foodies

"Finding a meal service that fits our busy family lifestyle and love for good food has always been tough - until we found QuiteLike!"


Best recipe selection

"By far the best we have tried, with incredible recipes that I would never think of and wonderfully fresh, good quality ingredients."


Perfect for a busy family

"Loads of meals to choose from, it doesn't get repetitive, always fresh ingredients, not overly packaged or too much plastic. We're excited to eat the meals each night!"