Beef

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  • Fast
  • Family Friendly
  • Easy

Speedy Spaghetti Bolognese

Roll into dinnertime with ease when you whip up this faster pasta. It's an accelerated spag bol that doesn't skip any of that rich, tomatoey ragu flavour thanks to the quick addition of ready-made sauce. Expect success in 30 minutes or less and smiles all round.

30 Minutes

Recipe

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01

Boil Water

Put a large saucepan of salted water on the stove over high heat and bring to the boil. This will be for cooking the pasta in step 3.

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02

Cook Mince

Heat ½ the oil in a large, deep frypan over medium-high heat. Add beef mince and cook, breaking the mince up with a wooden spoon, for 5–6 minutes or until golden brown. Add Italian Kitchen Herbs and stir for 30 seconds or until fragrant. While mince is cooking, continue with step 3.



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03

Cook Spaghetti

Cook pasta in salted, boiling water for 9–10 minutes or until al dente. Drain, reserving 80ml (⅓ cup) pasta cooking water.

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04

Add Sauce

Add Super Veg Pasta Sauce to mince and bring to a simmer. Cook for 2–3 minutes or until warmed through.

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05

Make Salad

Rinse lettuce and separate leaves. Thinly slice cucumber. Place lettuce, cucumber, remaining olive oil and red wine vinegar in a bowl with salt and pepper and toss to combine.

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06

Plate Up

Add pasta and reserved pasta water to pan with sauce. Divide pasta between bowls and sprinkle with parmesan. Serve with salad.

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Speedy Spaghetti Bolognese

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami