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Spiced Cauliflower and Halloumi Salad
Currants, lemon and the ubiquitous Moroccan spice blend ras el hanout give this fresh and fast salad a fragrant North African spin. Just the thing for meat-free nights, this golden-hued dish is a delightful contrast of satisfying, cheesy halloumi, tangy yoghurt and the sweet pop of cherry tomatoes.