Lamb

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  • Family Friendly
  • Fast
  • Treat Night

Spiced Lamb and Feta Pasta

Adding a Greek spin on this weeknight pasta, spiced lamb, feta and a squeeze of lemon make for rich and bright bowls that are ready in a flash. It's the perfect antidote to busy evenings.

Mild

30 Minutes

Recipe

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01

Cook Onion

Finely chop onion and zest lemon. Heat oil in a medium frypan over medium heat. Add onion, lemon zest and a pinch of salt and cook, stirring occasionally, for 2–3 minutes or until translucent.

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02

Add Pine Nuts, Lamb and Spice

Add pine nuts and cook, stirring, for 2 minutes or until light golden. Add lamb and Seventh Heaven Spice Blend and cook, breaking up lamb with a wooden spoon, for 6–8 minutes or until browned all over. While the lamb is cooking, continue with step 3.

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03

Cook Pasta

Cook pasta in a saucepan of salted, boiling water for 8–10 minutes or until al dente. Drain, reserving 60ml (¼ cup) pasta cooking water.

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04

Add Tomatoes

Add tomatoes to pan, bring to a simmer and cook for 6–8 minutes or until tomatoes are reduced slightly. Season well with salt and pepper.

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05

Add Pasta

Roughly chop parsley and crumble feta. Add most of the feta and most of the parsley (reserving some to serve), the pasta and reserved pasta water to lamb mixture and stir to combine.

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06

Plate Up

Cut lemon into wedges. Divide pasta between bowls and top with reserved feta and parsley. Serve with lemon wedges.

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Spiced Lamb and Feta Pasta

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami